• Sourced fresh from Scotland's kitchen

THE CAIL
BRUICH STORY.

In November 2006 brothers, Paul
and Chris Charalambous had a
vision to offer their customers
the ultimate in Scottish cuisine
served within Glasgow.

Cail Bruich Restaurant Painting

Cail Bruich is located in the
bohemian district of the City's West
End, adjacent the hinterland of the
Glasgow Botanical Gardens.


Under the guidance of chef patron
Chris Charalambous we offer a range
menus adhering to our principled
aim of seasonality and freshness.

Our respect for Scottish food and
a passion for evoking that special
dining experience for our customers
mark our uniqueness in our industry.


A burgeoning reputation for
quality over the last few years has
culminated awards being bestowed
upon us since opening:

*  New Restaurant of the Year 2009

*  Rural Restaurant of the year 2010

*  2 AA Rosette 2012/13

*  Michelin Guide Recommendation
    2012/13

*  Entertainment Awards Scotland
    2013 - Best Restaurant

*  Entertainment Awards Scotland
    2014 - Best Restaurant

*  3 AA Rosette 2016

*   Britain's 100 Best Restaurants
    2017 - The Sunday Times


Cail Bruich Team

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