The menus at Cail Bruich change according to the seasons. There is a market and à la carte menu, and there is a tasting menu of five or seven courses. These menus are available at both lunch and dinner. We also offer a vegetarian tasting menu.
“The menu is constantly evolving rather than changing, changing seasons bring new produce which will lead us to an entire new dish that is true to the Cail Bruich ethos, also dishes from previous menus will return as our customers keep asking for them!”
~ HEAD CHEF
IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS OR AN ALLERGY PLEASE INFORM THE RESTAURANT STAFF.
A DISCRETIONARY SERVICE OF 10% WILL BE ADDED TO TABLES OF 5 OR MORE.