Market Menu

START

Arbroath Smokie
Wye Valley Asparagus, Shellfish Bisque

Beef
Tartare, Egg Yolk, Turnip

Heritage Tomato
Strawberry, Ewes Curd

MIDDLE

St Brides Chicken 
Peas, Grilled Onion, Lettuce

Pork Shoulder
Carrot, Apricot, Beer Mustard

Hake
Jersey Royals, Leek, Fennel, Butter Sauce

END

Profiterole
Pistachio, Woodruff

Cheese
Selected by George Mewes

Warm Frangipane
Cherry Sorbet

3 Courses - £25

Vegetarian Menu - £25

3 Courses with 1/2 bottle of wine, coffee & chocolates - £40

Lunch - Wednesday - Saturday 12.00 - 14.00 - Sunday 13.00 - 17.00

Dinner - Monday - Thursday 18.00 - 19.00