Market Menu

START

Mackerel
Smoked Roe, Apple, Celery, Lemon

Beef
Tartare, Egg Yolk, Turnip, Watercress (£3 Supplement)

Winter Vegetables
Hens Egg, Carrot

MIDDLE

Perthshire Pigeon 
Black Pudding, Beetroot, Blackcurrant

Peterhead Cod
Cauliflower, Borlotti, Aged Cheddar

Goosnargh Duck
Rhubarb, Salsify, Cabbage (£5 Supplement)

END

Yorkshire Rhubarb Souffle
Caramelised Creme Fraiche

Cheese
Selected by George Mewes (£3 Supplement)

Pistachio Parfait
Blood Orange, Katy Rodgers Yoghurt 

3 Courses - £25

Vegetarian Options Available

3 Courses with 1/2 bottle of wine, coffee & chocolates - £40

Lunch - Wednesday - Saturday 12.00 - 14.00

Dinner - Monday - Thursday 18.00 - 19.00