Seasonal Menu

SNACKS

Spring Vegetables, Tunworth, Wild Garlic
Buckwheat, Crab, Lovage
Foie Gras Custard, Spiced Date, Granola

6 Pounds 


APPETISER


START

Sea Bream
White Turnip, Cabbage, Seaweed

Scallop
Squid, Strawberry, Tomato (£3 supp)

Veal Sweetbread
Celeriac, Ox Tongue, Bone Marrow

Asparagus 
Smoked Potato, Lovage, Garden Leaves



MAIN

St Brides Chicken
Peas, Lettuce, Girolle, Vin Jaune

Lamb
Carrot, Apricot, Ewes Curd (£4 supp)

Sea Trout
Arbroath Smokie, Cauliflower, Bone Broth

Halibut
Jersey Royals, Fennel, Butter Sauce

Spring Cabbage
Onion, Mustard, Walnut



DESSERT

70% Chocolate
Cherry, Coffee, Meadowsweet

Perthshire Strawberry
White Asaparagus, Pistachio, Black Olive

Sea Buckthorn
Apple, Caramel, Creme Fraiche

Cheese Selected
by George Mewes (£3 supp.)

4 Courses - 40 Pounds

Vegetarian Menu - 35 Pounds