Market Menu

PLEASE NOTE
DUE TO THE SEASONAL NATURE OF THE INGREDIENTS
SOME DISHES MAY CHANGE WITHOUT NOTICE.



FIRST COURSE

venison tartare
coal oil, pumpkin, shallot, lovage

sea trout
oyster, kohlrabi, cucumber, dill

scallop
pork cheek, squash, sour fennel, clementine (£6 supp.)

beetroot
yoghurt, elderberry, lovage



SECOND COURSE

beef cheek
cabbage, carrot, mustard

goosnargh duck
yeasted quince, carrot, granola (£8 supp.)

cod
sprouting broccoli, celeriac, mussel

hispi cabbage
pumpkin, sprout, chestnut, blackberry



THIRD COURSE

warm artichoke & walnut cake
woodruff, pear, toasted barley

valrhona manjari chocolate
pistachio, yoghurt, olive oil (£4 supp.)

vacherin mont-d’or
quince, beremeal

apple soufflé
spiced custard, salted caramel



3 courses - 25 pounds



LUNCH

Wednesday to Saturday 12.00 - 14.00



DINNER

Monday to Thursday 18.00 - 19.00