Market Menu

FIRST COURSE

partridge
potato, watercress, parsley

mackerel
oyster, kholrabi, horseradish, dill

loch fyne scallop
tomato, smoked roe, seaweed (£6 supp.)

heritage tomato
green strawberry, green vegetable gazpacho



SECOND COURSE

lamb shoulder
white turnip, girolle, salsa verde

pigeon
beetroot, cabbage, blackcurrant, foie gras (£6 supp.)

cod
summer vegetables, mussels, shellfish vinaigrette

courgette flower
summer vegetables, ewes curd, lovage



THIRD COURSE

highland crowdie cheesecake
plum, anise hyssop

valrhona manjari chocolate
meadowsweet, cherry (£6 supp.)

truffled baron bigod
gooseberry, beremeal cracker

blackcurrant soufflé
blackurrant leaf ice cream



3 courses - 25 pounds



LUNCH

Wednesday to Saturday 12.00 - 14.00
Sunday 13.00 - 17.00



DINNER

Monday to Thursday 18.00 - 19.00