Market Menu

PLEASE NOTE
DUE TO THE SEASONAL NATURE OF THE INGREDIENTS
SOME DISHES MAY CHANGE WITHOUT NOTICE.



heritage beetroot
ayrshire bonnet, truffle, pear, watercress

wye valley asparagus
smoked potato, hazelnut, parsley

crispy duck
smoked eel, egg yolk, wild garlic

torched sea bream
sour cabbage, dill, almond milk



monkfish
jerusalem artichoke, langoustine satay (£4 supp.)

st-brides chicken
spring vegetables, black garlic

lamb rump
aubergine, violet artichoke, green olive

celeriac & parsley risotto
mushroom, asparagus, wild garlic



selection of british & european cheese
(£5 supp.)

baron bigod
grilled potato bread, truffle honey



valrhona manjari
chestnut, blood orange, jerusalem artichoke

carrot & walnut cake
caramelised whey, apple, sea buckthorn

rhubarb crumble soufflé
spiced anglaise, woodruff



2 courses - £22
3 courses - £28
4 courses - £35

wine to compliment a course - £7



lunch & monday to thursday evening until 7pm.
sunday 1-3pm.