Market Menu

PLEASE NOTE
DUE TO THE SEASONAL NATURE OF THE INGREDIENTS
SOME DISHES MAY CHANGE WITHOUT NOTICE.



isle of wight tomatoes
strawberry, lovage, elderflower

crispy duck
smoked eel, asparagus, wild garlic

flame grilled bream
gooseberry, radish, burnt cream



cod
jersey royals, confit leek, warm tartare sauce

hay smoked pork
lettuce, apricot, girolle, white turnip

potato & truffle terrine
summer vegetables, goats curd



selection of british & european cheese
(£5 supp.)

baron bigod
potato bread, mushroom, birch sap honey



warm artichoke cake
whey, strawberry, artichoke ice cream

caramelised puff pastry
woodruff, raspberry, sea buckthorn

apple crumble souffle
white asparagus ice cream



2 courses - £22
3 courses - £28
4 courses - £35

wine to compliment a course - £7



lunch & monday to thursday evening until 7pm.
sunday 1-7pm.