Seasonal Menu

PLEASE NOTE
DUE TO THE SEASONAL NATURE OF THE INGREDIENTS
SOME DISHES MAY CHANGE WITHOUT NOTICE.



FIRST COURSE

rabbit
smoked bacon, asparagus, nectarine

veal sweetbread
jerusalem artichoke, cepe, truffle

scallop
smoked cod roe, strawberry, tomato, elderflower

flame grilled mackerel
gooseberry, radish, burnt cream



SECOND COURSE

lamb saddle
courgette, goats curd, wild garlic, black olive

goosnargh duck
apricot, white turnip, girolle, fois gras

sea trout
summer vegetables, crab hollandaise

halibut
kohlrabi, cucumber, oyster, caviar



THIRD COURSE

valrhona manjari chocolate
chestnut, cherry

yoghurt parfait
strawberry, fennel pollen, tarragon

caramelised puff pastry
woodruff, raspberry, sea buckthorn

selection of british & european cheeses
(£5 supp.)



charlie mills coffee or
organic leaf tea & sweets

£5



3 courses - 47 pounds
Matching wines - 30 pounds