Seasonal Menu

FIRST COURSE

partridge
jersey royal, parsley, truffle

veal sweetbread
ox tongue, sweetcorn, mushroom, hazelnut

loch fyne scallop
tomato, smoked roe, seaweed

mackerel
oyster, kohlrabi, apple, horseradish



SECOND COURSE

inverurie lamb
white turnip, girolle, salsa verde

venison
beetroot, cabbage, blackcurrant, lardo

sea trout
summer vegetables, mussel, lobster bisque

stone bass
fennel, artichoke, mushroom, smoked garlic



THIRD COURSE

valrhona manjari chocolate
meadowsweet, cherry

katy rodgers crowdie
plum, anise hyssop

summer berries
woodruff, blackcurrant leaf

cheese
selected by george mewes (£3 supp.)



3 courses - 45 pounds
Matching wines - 30 pounds