Seasonal Menu

PLEASE NOTE
DUE TO THE SEASONAL NATURE OF THE INGREDIENTS
SOME DISHES MAY CHANGE WITHOUT NOTICE.



FIRST COURSE

beef tartare
oyster, kohlrabi, pear, watercress

veal sweetbread
celeriac, asparagus, mushroom, parsley

marinated scallop
brown crab, rhubarb, elderflower (£2 supp.)

flame grilled mackerel
sour fennel, almond milk, dill



SECOND COURSE

rabbit
black garlic, violet artichoke, white asparagus, foie gras

goosnargh duck
confit leg, sour squash, cabbage

monkfish
jerusalem artichoke, langoustine satay

brill
wye valley asparagus, peas, pepper dulse



THIRD COURSE

valrhona manjari
chestnut, blood orange, jerusalem artichoke

yoghurt parfait
strawberry, fennel pollen, tarragon

carrot & walnut cake
apple, caramelised whey, sea buckthorn

selection of british & european cheese
(£5 supp.)



3 courses - 45 pounds
Matching wines - 30 pounds