Seasonal Menu

PLEASE NOTE
DUE TO THE SEASONAL NATURE OF THE INGREDIENTS
SOME DISHES MAY CHANGE WITHOUT NOTICE.



FIRST COURSE

partridge
swede, pear, mushroom, foie gras

veal sweetbread
ox tongue, artichoke, chicory, hazelnut

loch fyne scallop
pork cheek, squash, sour fennel, clementine

sea trout
oyster, cucumber, kohlrabi, dill



SECOND COURSE

goosnargh duck
yeasted quince, offal ragoût, carrot, mushroom

venison
black pudding, pumpkin, sprout, blackberry, chestnut

monkfish
sprouting broccoli, celeriac, mussel

halibut
smoked potato, leek, dulse butter



THIRD COURSE

valrhona manjari chocolate
yoghurt, olive oil, pistachio

katy rodgers crowdie cheesecake
plum, tarragon

artichoke & walnut cake
pear, woodruff, toasted barley

cheese
selection of british & european cheese (£5 supp.)



3 courses - 45 pounds
Matching wines - 30 pounds