DUE TO THE SEASONAL NATURE OF THE INGREDIENTS
SOME DISHES MAY CHANGE WITHOUT NOTICE.
Our menus will change in harmony with the Scottish seasons,
dictated by what is local, sustainable and delicious and may even
come from our own backyard.
Our menus can be paired with wine to complete the full experience.
Our tasting menu will take 2.5 hours to experience comfortably, threrefore
we are unable to serve this before 7pm on Friday & Saturday.
isle of skye crab
peas, almond milk, dill
cultured butter, smoked pork fat
smoked egg, celeriac, pear, watercress
smoked cod roe, strawberry, tomato, elderflower
jerusalem artichoke, langoustine satay
courgette, goats curd, wild garlic, black olive
cucumber, kohlrabi, oyster, caviar
black olive, strawberry
caramelised puff pastry
woodruff, raspberry, sea buckthorn
isle of wight tomatoes
strawberry, lovage, elderflower
wye valley asparagus
cepe, old winchester, truffle
goats curd, tropea onion, romesco
potato & truffle
summer vegetables, wild garlic
charlie mills coffee or organic leaf
tea & sweets
seasonal cheese £7
baron bigod, potato bread, mushroom, birch sap honey
cheese selection £15
british & european cheeses, homemade crackers
Matching wines - 40 pounds