Tasting Menus

PLEASE NOTE
DUE TO THE SEASONAL NATURE OF THE INGREDIENTS
SOME DISHES MAY CHANGE WITHOUT NOTICE.

Our menus will change in harmony with the Scottish seasons,
dictated by what is local, sustainable and delicious and may even
come from our own backyard.

Our menus can be paired with wine to complete the full experience.

Our tasting menu will take 2.5 hours to experience comfortably, threrefore
we are unable to serve this before 7pm on Friday & Saturday.






land & sea

snacks

isle of skye crab
peas, almond milk, dill

sourdough
cultured butter, smoked pork fat



beef tartare
smoked egg, celeriac, pear, watercress

or

scallop
smoked cod roe, strawberry, tomato, elderflower



monkfish
jerusalem artichoke, langoustine satay

lamb
courgette, goats curd, wild garlic, black olive

or

halibut
cucumber, kohlrabi, oyster, caviar



white asparagus
black olive, strawberry

caramelised puff pastry
woodruff, raspberry, sea buckthorn



from the garden

isle of wight tomatoes
strawberry, lovage, elderflower

wye valley asparagus
cepe, old winchester, truffle



courgette flower
goats curd, tropea onion, romesco

potato & truffle
summer vegetables, wild garlic



charlie mills coffee or organic leaf
tea & sweets

£5






seasonal cheese £7
baron bigod, potato bread, mushroom, birch sap honey

cheese selection £15
british & european cheeses, homemade crackers



57 pounds
Matching wines - 40 pounds