Tasting Menus

PLEASE NOTE
DUE TO THE SEASONAL NATURE OF THE INGREDIENTS
SOME DISHES MAY CHANGE WITHOUT NOTICE.

Our menus will change in harmony with the Scottish seasons,
dictated by what is local, sustainable and delicious and may even
come from our own backyard.

Our menus can be paired with wine to complete the full experience.

Our tasting menu will take 2.5 hours to experience comfortably, threrefore
we are unable to serve this before 7pm on Friday & Saturday.






Land & Sea

snacks

cauliflower
granny smith, smoked cheddar, chive

sourdough
cultured butter, smoked chicken fat



beef tartare
roasted pumpkin, swede, foie gras

or

mackerel
cucumber, mussel, lovage, celery



stone bass
squash, clementine, shellfish sauce



venison
cabbage, acidulated chocolate, chestnut

or

lemon sole
celeriac, lettuce, truffle



sheeps yoghurt
rhubarb, fennel, basil

artichoke & walnut cake
pear, meadowsweet, toasted barley

sweets



from the garden

heritage beetroot
almond, tarragon

winter vegetables
yoghurt, mint, clementine

salt baked celeriac
onion, truffle

spelt
jerusalem artichoke, lettuce, brinkburn






seasonal cheese £7
baron bigod, potato bread, truffle honey

cheese selection £15
british & european cheeses, homemade crackers



55 pounds
Matching wines - 40 pounds