DUE TO THE SEASONAL NATURE OF THE INGREDIENTS
SOME DISHES MAY CHANGE WITHOUT NOTICE.
Our menus will change in harmony with the Scottish seasons,
dictated by what is local, sustainable and delicious and may even
come from our own backyard.
Our menus can be paired with wine to complete the full experience.
Our tasting menu will take 2.5 hours to experience comfortably, threrefore
we are unable to serve this before 7pm on Friday & Saturday.
granny smith, smoked cheddar, chive
cultured butter, smoked chicken fat
roasted pumpkin, swede, foie gras
cucumber, mussel, lovage, celery
squash, clementine, shellfish sauce
cabbage, acidulated chocolate, chestnut
celeriac, lettuce, truffle
rhubarb, fennel, basil
artichoke & walnut cake
pear, meadowsweet, toasted barley
yoghurt, mint, clementine
salt baked celeriac
jerusalem artichoke, lettuce, brinkburn
seasonal cheese £7
baron bigod, potato bread, truffle honey
cheese selection £15
british & european cheeses, homemade crackers
Matching wines - 40 pounds