Welcome

Valentine's 2012

The restaurant will be serving a celebration tasting menu for those looking for something special on the 14th February.

The menu will be priced at £55 per person and includes 5 course menu, glass of champagne with canapes & coffee and chocolates.

Call the restaurant to reserve or for more details

New Scottish Restaurant of the year 2009

1 AA Rosette - September 2011

Michelin Guide Recommended 2011

The Cail Bruich Restaurant present modern Scottish cuisine influenced by French cooking techniques and an appreciation of the best ingredients available from Scotland's outstanding natural larder.

Rest assured that all produce is seasonal and delivered daily to the restaurant, ensuring complete freshness thanks to fantastic relationships with carefully selected suppliers.

Dining at Cail Bruich is relaxed but welcoming with food as our focus. The passion of our kitchen and front of house team shine through in what we deliver; quality and consistency.

Our family owned and run restaurant ensures a warm and welcoming atmosphere.