Welcome to Cail Bruich.

The Cail Bruich Restaurant located in Glasgow's West End presents modern Scottish cuisine influenced by French cooking techniques and an appreciation of the best ingredients available from Scotland's outstanding natural larder.

All produce is seasonal and delivered daily to the Glasgow restaurant, ensuring complete freshness thanks to fantastic relationships with carefully selected suppliers.

Dining at Cail Bruich is relaxed, with food as our focus. The passion of our kitchen and front of house teams led by Chris & Brother Paul shine through in what we deliver; quality and consistency.

Chris has developed menus based on the finest seasonal produce. Our Market Menu, A la Carte & Tasting Menus are continually evolving and introducing new flavors and techniques.

Our family owned and run restaurant ensures a warm and welcoming atmosphere.

We look forward to welcoming you to Cail Bruich.

Wine Tasting Dinner 24th May 2012

We are delighted to announce our latest wine tasting dinner at the restaurant. We will be tasting wines from the Canberra region of Australia and will be joined by head winemaker from eden Road Wines who will take us through his wines accompanied by a tasting menu form our kitchen.

Eden Road Wines, in the Canberra Region, is fast developing a reputation for great value wines of pure quality, and we are excited to introduce them to the UK in 2012. Rated 5 stars in James Halliday´s 2012 Wine Companion, the talented Nick Spencer leads the way, producing ultra refined, expressive and wonderfully drinkable wines that speak volumes of the terroir from which they hail. The textural age-worthy Riesling and barrel fermented Pinot Gris show just what cool climate Australia has to offer, while The Long Road Shiraz (from Gundagai) delivers the aromatics and minerality associated with the region. The top wine, Eden RoadShiraz, is a beautifully balanced expression of this unique terroir.

Space is limited at the event for reservations please call 0141 334 6265