At Cail Bruich we champion the finest seasonal British produce, creating a unique and relaxed dining experience in Glasgow’s West End.
Chef Lorna McNee and the team work closely with producers and suppliers to offer guests the highest quality of food and drink.
Our menus change in harmony with the Scottish seasons, dictated by ingredients that are local and sustainable, and may even come from our own kitchen garden.
Cail Bruich Gin
Cail Bruich and The Garden Shed Drinks Co have collaborated to create two bespoke gin using botanicals and ingredients found in our kitchen.
Available for UK wide delivery.
Carrot & Sea Buckthorn
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This expression focuses on carrot and sea buckthorn, creating a fresh new gin, perfect for food pairings and cocktails.
Strawberry & Pink Peppercorn
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Our new seasonal gin highlights Scottish strawberries and the warming spice of pink peppercorns. We have preserved the best of the strawberries throughout the summer months and infused them into our gin to enjoy all year round. Perfect in a gin and tonic with a sprig of mint or in a classic negroni.