Cail Bruich X The Macallan
Cail Bruich and The Macallan have collaborated to create a unique experiential after-dinner drinks trolley for our guests.
Our shared ethos of product quality and pursuit of excellence creates a relationship built on knowledge, skill, and history.
Guests will be able to enjoy teas selected from world-leading specialists, Jing Tea, alongside the three whiskies chosen by The Macallan; Double Cask 12 year old, Sherry Oak 18 year old, and M Decanter – a limited edition single malt of exquisite complexity and character.
Whether enjoyed in a classic side-by-side pairing of your chosen dram and suggested tea or in a cocktail created table side, we are sure that the trolley will add another exciting chapter to your experience at Cail Bruich.
Our Head Chef, Lorna McNee, has created a unique petit four to perfectly complement the experience.
