• Sourced fresh from Scotland's kitchen

At the CAIL BRUICH Restaurant
our focus is to create a modern style
of Scottish Cuisine, influenced by
the best in classical and modern
cooking techniques.

We passionately craft our menus
with an appreciation of the
finest ingredients and produce,
all available from Scotland's
outstanding natural larder.


At CAIL BRUICH, Our aim is to provide a relaxed fine dining experience unique in Glasgow with food that is seasonal, inspirational, and above all, delicious as our focus.

To help achieve this, we select only the freshest seasonal British produce. We then pair it with an exclusive wine list, featuring small wine producers, a drinks menu containing premium Scottish spirits, botanicals and tonics and select Scottish craft ales.

The passion of our kitchen and front of house teams shine through in what we aim to deliver:
quality and consistency.

We are pleased to be able to say that our food has won awards and our service and attention to detail has been well recognised. We shall strive to please our guests for many years to come.

All our produce is seasonal and delivered daily to our Glasgow restaurant, ensuring complete freshness thanks to fantastic relationships with carefully selected suppliers:


Campbell's Prime Meats  /  Gartmorn Farm
St Brides Farm  /  Braehead Foods


Loch Fyne Sea Farms
Fish Brothers  /  John Vallance
Ritchies of Rothesay Smokehouse


George Mewes Cheesemonger
Katy Rodgers Dairy
Ochill Foods  /  Different Breid
Clarks Speciality Products
Matt Goodchild ~ West Coast Foragers
Andy Fraser @ Fresh Direct
Charlie Mills Coffee Roaster


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