Michelin-starred modern Scottish dining in the heart of Glasgow.

Fine dining table setting with a plated green soup garnished with herbs and edible flowers, white linen, silverware, and wine glasses

Led by Executive Chef Lorna McNee, Cail Bruich offers refined, contemporary cuisine in an intimate setting.

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Upscale restaurant dining room with a white tablecloth table, wine glasses, rolled napkins, floral centerpiece, modern abstract artwork, and warm wood paneling.

Set in Glasgow’s leafy West End, Cail Bruich offers a warm relaxed environment centred around exceptional food, a considered beverage programme, and attentive hospitality.

Close-up of a berry dessert with red fruit, white cream, and mint leaves on a white plate

Our tasting menus evolve with the rhythm of the Scottish seasons, allowing quality ingredients to take centre stage with precision and a lightness of touch.

Chef in a white jacket plating an artistic dish with tweezers at a restaurant counter

Chef Lorna

Executive Chef Lorna McNee brings a fresh, elegant approach to Scottish cooking, combining classical technique with a modern perspective.

Meet Lorna

Experience Cail Bruich from a different perspective at our Chef’s Table, with a front-row view of the team at work.

Elegant dining table with a bottle of Krug champagne, champagne glasses, plated gourmet dish, flowers, and a champagne display cabinet
Discover the Chef's Table
Restaurant entrance displaying The Macallan whisky plaque, Call Bruichladdich sign, and red Michelin 2026 plaque

Lunch: Friday & Saturday |
£100 per person

Dinner: Tuesday - Saturday |
£140 per person

Tables for 1-6 guests

Dining at Cail Bruich

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