• Sourced fresh from Scotland's kitchen

CAIL BRUICH offers contemporary
Scottish cuisine, along with an eclectic
selection of wines and drinks, in a stylish restaurant & bar located in the heart of Glasgow’s west end.







LATEST TWEET

All our produce is seasonal and delivered daily to our Glasgow restaurant, ensuring complete freshness thanks to fantastic relationships with carefully selected suppliers:

MEAT, GAME & POULTRY

St Brides Farm / Highland Game Company / Johnson & Swarbrick / Campbells Prime Meats / Braehead Foods

SEAFOOD

Loch Fyne Sea Farms / Fish Brothers / Ochil Foods / Isle of Skye Shellfish

SELECT

Paul Gunn @wellocks / Gary Goldie Forager / Maxime Jay forager / Katy Rodgers Dairy / Charlie Mills Coffee Roaster / Mungoswells Farm (Flour) / George Mewes Cheesemonger / Harvey & Brockless / Rapscallion Soda / Bon Accord Soft Drinks


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