• Sourced fresh from Scotland's kitchen

CAIL BRUICH offers contemporary
Scottish cuisine, along with an eclectic
selection of wines and drinks, in a stylish restaurant & bar located in the heart of Glasgow’s west end.







LATEST TWEET

All our produce is seasonal and delivered daily to our Glasgow restaurant, ensuring complete freshness thanks to fantastic relationships with carefully selected suppliers:

MEAT, GAME & POULTRY

Norfolk Quail / Lake District Farmers / Braehead Foods / Campbells Prime Meats

SEAFOOD

David Lowrie Fish Merchants

SELECT

Greenheart Growers / Free Company / Paul Gunn - Wellocks / Braehead / Maxime Jay Forager / Katy Rodgers Dairy / Wasabi Company / Charlie Mills Coffee Roaster / Mungoswells Farm Flour / George Mewes Cheesemonger / Bon Accord


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