At Cail Bruich we champion the finest seasonal British produce, creating a unique and relaxed dining experience in Glasgow’s West End.
Chef Lorna McNee and the team work closely with producers and suppliers to offer guests the highest quality of food and drink.
Our menus change in harmony with the Scottish seasons, dictated by ingredients that are local and sustainable, and may even come from our own kitchen garden.
Lorna McNee
Chef Lorna McNee, protégé of the late two Michelin-starred chef Andrew Fairlie and Great British Menu’s “Champion of Champions” 2019, took up her first head chef role at Cail Bruich in August 2020.
She is the only current female chef in Scotland holding a Michelin star, achieving this in just over 5 months.
Lorna creates elegant plates of food that make the most of Scotland’s seasonally changing ingredients prepared with respect and a lightness of touch.
Chef’s Table
Experience the magic of our open kitchen by dining on our unique chef’s table, in collaboration with Krug Champagne.
Cail Bruich Gin
Cail Bruich and The Garden Shed Drinks Co have collaborated to create two bespoke gin using botanicals and ingredients found in our kitchen.
Available for UK wide delivery.
Carrot & Sea Buckthorn
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This expression focuses on carrot and sea buckthorn, creating a fresh new gin, perfect for food pairings and cocktails.
Strawberry & Pink Peppercorn
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Our new seasonal gin highlights Scottish strawberries and the warming spice of pink peppercorns. We have preserved the best of the strawberries throughout the summer months and infused them into our gin to enjoy all year round. Perfect in a gin and tonic with a sprig of mint or in a classic negroni.
