Michelin-starred modern Scottish dining in the heart of Glasgow.
Led by Executive Chef Lorna McNee, Cail Bruich offers refined, contemporary cuisine in an intimate setting.
Set in Glasgow’s leafy West End, Cail Bruich offers a warm relaxed environment centred around exceptional food, a considered beverage programme, and attentive hospitality.
Our tasting menus evolve with the rhythm of the Scottish seasons, allowing quality ingredients to take centre stage with precision and a lightness of touch.
Chef Lorna
Our Executive Chef Lorna McNee brings a fresh, elegant approach to Scottish cooking, combining classical technique with a modern perspective.
Experience Cail Bruich from a different perspective at our Chef’s Table, with a front-row view of the team at work.
Lunch: Friday & Saturday |
£100 per person
Dinner: Tuesday - Saturday | £140 per person
Tables for 1-6 guests
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