Reservations are released in seasonal blocks as follows:

• October - December 2026 & 1st/2nd January 2027: Open from 6pm on Wednesday 2nd September 2026.

• Hogmanay 2026: Open from 6pm on Wednesday 30th September 2026.

• January - March 2027: Open from 6pm on Wednesday 2nd December 2026.

We recommend signing up to our newsletter to be notified when new dates are released.

All bookings can be made by visiting our online reservations page.

Please note that the most straightforward way to make a booking is via our online reservation platform, as all availability and live and we require card details when making your booking.

We kindly require a deposit payment at the time of booking for standard reservations, or card details for gift voucher reservations, so we do advise that you have your debit/credit card ready before beginning your reservation.

Our largest table is for six guests. Due to the intimate nature of the restaurant, we are unable to accommodate larger parties across multiple tables.

Our chef’s table accommodates a maximum of two guests.

Our sister venues Brett and The Clarence offer great dining options for larger party sizes.

We recommend allowing approximately 2.5-3 hours to enjoy our lunch menu, and 3-3.5 hours for dinner, allowing you to enjoy our tasting menus at a relaxed pace.

We are happy to accommodate certain dietary requirements and allergies where possible. Please provide details when making your reservation so our team can plan your menu accordingly.

We are unable to accommodate vegan or dairy-free diets, FODMAP diets, or allergies to garlic, onion, or other alliums. We are also unable to accommodate alcohol-free diets, as alcohol is used extensively throughout our sauce cookery.

We may not be able to accommodate restrictions that require extensive changes and compromise the intended flavour and presentation of our menu.

As our tasting menu is designed as a complete experience, we are unable to accommodate individual dislikes or preferences.

Our menu prices include the tasting menu and VAT. Beverages and any supplementary courses are charged separately.

A discretionary 12.5% service charge is added to the final bill.

Reservations must be cancelled by contacting our team at info@cailbruich.co.uk or 0141 334 6265.

Reservations cancelled more than 72 hours before the booking time are eligible for a full deposit refund.

For cancellations made within 72 hours, or in the event of a no-show, the full deposit may be retained as a cancellation fee.

For gift voucher reservations cancelled within 72 hours of the reservation time, or in the event of a no-show, we reserve the right to redeem the gift voucher provided as a cancellation fee.

In the event the voucher details have not been noted at the time of booking as requested then the card provided will be charged for 50% of the minimum menu price per guest.

For full details please see our Booking Terms & Conditions.

Yes. When booking online please select the ‘Gift Voucher Reservation’ option after searching your desired date and time.

When completing your booking please enter your gift voucher details in the ‘gift voucher code’ box provided to allow us to redeem this against your final bill.

Our dining room is located on one level. Guest bathrooms are located in the basement and are accessed via stairs, so unfortunately we are unable to offer accessible guest bathrooms.

If you are a permanent wheelchair user please contact us before making a reservation so that we can ensure we are able to accommodate your table comfortably.

Children aged 8 years and over are welcome to dine at Cail Bruich. We do not offer a children’s menu, and all guests dine from the same tasting menu.

There is no formal dress code, but we recommend smart casual.

For enquiries please contact our reservations team by email at info@cailbruich.co.uk or by telephone on 0141 334 6265.

Our phone lines are available between 11.30am-2.30pm Tuesday - Thursday, and 9.30-11am Friday & Saturday. For enquiries outside of these times please contact us by email.

Thursday 10th & 17th December: Additional lunch

Monday 21st – Wednesday 23rd December: Lunch & Dinner

Closed Thursday 24th – Saturday 26th December

Sunday 27th December: Dinner

Monday 28th – Thursday 31st December: Lunch & Dinner

Friday 1st January: Dinner

Saturday 2nd January: Lunch & Dinner