Chef’s Table
Experience the magic of our open kitchen and watch the team at work.
Created by Glasgow-based designers Tabula Rasa, specialists in bespoke handcrafted furniture, the table features a 1940’s Macallan Oak stave that was felled in Gleneagles.
“Both Simon and I are extremely passionate about what we do and have a great mutual respect for one anothers craft. We see the Chef’s Table experience as a unique way of showcasing all of the talent throughout our team. There are few industries in the world where guests can get a front seat in the heart of the engine room and experience our craft first hand.”
Lorna McNee, Executive Chef of Cail Bruich
Guests dining on our Chef’s Table experience a completely unique view of our service kitchen, watching the team at work.
