Chef’s Table
Experience Cail Bruich from a different perspective, with a front-row view of the team at work.
At the Heart of the Kitchen
Our Chef’s Table places you directly alongside the service kitchen, offering an intimate view of the precision, energy and collaboration behind each dish.
The Chef’s Table follows our tasting menu, with additional courses included as part of the experience.
Krug & Carrot is developed as part of Krug Champagne’s single ingredient programme, exploring the versatility of a single ingredient through the lens of the kitchen.
The dish celebrates carrot in different forms, pairing with a tasting glass of Krug Grand Cuvée 173ème Édition.
With just two seats available, the experience offers a particularly intimate way to dine at Cail Bruich.
Created by Glasgow-based designers Tabula Rasa, the table incorporates a 1940’s Macallan Oak stave, originally felled in Gleneagles.
Chef’s Table Experience
£210 per person
Available for lunch & dinner
Up to two guests
