Our tasting menus evolve with the seasons, with each dish shaped by ingredients available at their best.

Choose from lunch or dinner, or experience Cail Bruich from the heart of the kitchen at our Chef’s Table.

Our Menus

Lunch Menu

£100 per person

Available Friday & Saturday

A shorter tasting menu offering the Cail Bruich experience in a more concise format.

Sample Lunch Menu
Chef drizzling honey over a plated dessert with a honeycomb garnish at an elegant restaurant table

Dinner Menu

£140 per person

Available Tuesday - Saturday

Our full tasting menu, with additional courses and more time to experience the season.

Sample Dinner Menu
Elegant restaurant table with plated fish in sauce, silverware, and a glass of white wine

Festive Lunch Menu 2026
Available from Thursday 10th December

£100 per person

Our festive menu features a 4-course format with choices for starter and main course, offering a more flexible dining experience than our usual menu format. Look forward to refined seasonal flavours and festive touches.

Sample Festive Lunch Menu
Festive Christmas table setting with wine glasses, holiday crackers, red ornaments, and frosted evergreen garland beside a stone fireplace.
Elegant restaurant table with plated dishes, wine glasses, silverware, dried floral arrangements, and a brick wall backdrop.

Chef’s Table Experience

£210 per person

Up to two guests

Experience Cail Bruich from a different perspective, with a front-row view of the kitchen and team at work.

Discover the Chef's Table
Bottles of wine stored horizontally in wooden wine racks, with labels for pairing and rosé wines.

Wine

Our wine list is designed to complement the menus, with bottles and pairings selected to reflect the character of each dish and the season.

Explore our Wine List

Before You Book

We are happy to accommodate dietary requirements where possible, with options available to select during the booking process. Please provide details of any allergies or dietary requirements when making your reservation.

For any dietary requirements not available to select please get in touch with our team directly to discuss options.

We are unable to accommodate vegan or dairy-free diets, or allergies to garlic, onion, or other alliums. We are also unable to accommodate alcohol-free diets, as alcohol is used extensively throughout our sauce cookery.

Book a Table