Our Executive Chef Lorna McNee took up her first head chef role at Cail Bruich in August 2020.

Prior to joining she was part of the team at the two Michelin-starred Restaurant Andrew Fairlie for 13 years and was awarded Great British Menu’s “Champion of Champions” in 2019.

The restaurant was awarded a Michelin Star for the first time in January 2021, which was achieved within just over 5 months of Chef Lorna joining the team.

Chef Lorna brings a fresh, elegant approach to Scottish cuisine, rooted in a deep respect for nature and a commitment to quality produce.

Her culinary style blends classical technique with a modern perspective, creating menus that are thoughtful, balanced, and deeply flavourful.