Four-Hands Dinner
Lorna McNee x Orry Shand
On Wednesday 27th May 2026, we are hosting a very special
Four-Hands Dinner bringing together two Great British Menu
chefs in our kitchen.
Our Executive Chef Lorna McNee (GBM Winner 2019 & current judge) will be joined by Orry Shand, a recent finalist on Great British Menu 2026, for an evening of collaborative cooking and bold flavours.
The evening will begin at 7pm with Champagne & canapés, before settling in for an indulgent six-course menu designed by both chefs, paired with exceptional wines curated by our Restaurant Manager, Rhianne Stevenson.
Ticket price is £300 per person (inclusive of menu & wine pairing).
The menu will be released over the coming weeks - stay tuned at this page.
Limited seats are available for this special dinner so we encourage reserving your spot early to avoid disappointment.
We kindly require a £100 deposit per person to secure the reservation which will be redeemed against the final bill.
Due to the set nature of the menu offering any allergies and dietary requirements must be discussed with our team prior to booking.
