Our Menu Offerings
Lunch Menu (Friday & Saturday)
£100 per person
Summer Dinner Menu (Tuesday - Saturday)
£125 per person
Our wine team are on hand to complete your experience, with wine pairing options available to complement our menu offerings.
We kindly require that guests with allergies or specific dietary requirements inform us at the time of booking to allow our team to accommodate this with care.
For any dietary restrictions that impact a full dish (e.g. pescatarian/no shellfish) a replacement will be arranged from the vegetarian menu.
We can cater to any dietary restrictions/allergies that are available to select during the booking process.
For any restrictions not listed please contact us directly before booking and our team will be able to discuss this with you.
Please note that we are unable to accommodate the following restrictions:
- Dairy/lactose free/vegan
- Garlic/onion/allium allergy
- FODMAP
- No alcohol
We kindly ask that you visit us with trust in our team and as such we do not cater to dislikes.