Pastry Chef at Cail Bruich

Back of House

Cail Bruich is Glasgow’s only Michelin Starred restaurant and we are currently recruiting for a Pastry Chef to join our enthusiastic kitchen team. 

We are keen to hear from chefs with experience in quality establishments, who have a passion for high quality, locally sourced ingredients, and who are looking to develop their careers in a dynamic, progressive team. 

Additional benefits include:

• 4 day working week

• equal share of the TRONC tips system

• 28 paid holiday days per year including the festive period

• staff uniform

• two staff meals per day

• company wide discounts including 25% off at Cail Bruich, Bar Brett & Epicures by Cail Bruich & 15% off wine & merchandise at Brett Shop

• birthday champagne