Our Executive Chef Lorna McNee brings a fresh, elegant approach to Scottish cuisine, combining classical technique with a modern perspective.

Her cooking is thoughtful and precise, grounded in simplicity and balance, with a deep respect for nature and a focus on allowing quality ingredients to speak for themselves.

Lorna at Cail Bruich

Lorna joined us as Head Chef in August 2020, following 13 years at the two-Michelin-starred Restaurant Andrew Fairlie.

Just over five months after her joining the restaurant, Cail Bruich was awarded its first Michelin Star in January 2021.

Lorna’s achievements extend beyond the restaurant. In 2019, she was named Great British Menu’s Champion of Champions following her appearance on the programme.

Her connection with Great British Menu has continued over the years. Lorna joined the judging panel for the show’s 20th series in 2025 and returned in 2026, bringing her experience as a former competitor to the judging kitchen.

Today, she leads our kitchen at Cail Bruich alongside our Head Chef David Scott, developing menus that bring together classical foundations, contemporary balance, and the changing character of the seasons.