As the year draws to a close, join us at Cail Bruich for an evening of exceptional food, fine wine and celebration as we prepare to welcome the New Year together.
The menu will be designed by our Head Chef David in collaboration with Executive Chef Lorna, who will be lending her creativity and expertise to the occasion whilst on maternity leave. Our Restaurant Manager Rhianne will curate the wine pairing, ensuring each course is complemented by an exceptional selection of wines.
Your evening includes:
- Champagne on arrival
- A multi-course set tasting menu
- Wine pairing throughout the meal
- Champagne or a dram of whisky to finish
Ticket Price: £325 per person
Arrival: 7.30pm for an 8pm dinner start time
As always we invite you to linger, raise a glass and enjoy the atmosphere as we count down to midnight. Stay with us for the Bells and welcome 2027 alongside our team.
For those wishing to embrace the occasion fully, our hedonistic wine pairing is available as an upgrade for an additional £200 per person. Please note this pairing must be taken by the entire table and booked in advance.
Important booking information
A £100 deposit per person is required for Hogmanay dinner, which will be redeemed against the final bill. Full terms & conditions will be noted during the booking process.
Due to the unique, one-off nature of our Hogmanay dinner we are unfortunately unable to accommodate the usual range of allergies & dietary requirements that we typically cater for during regular restaurant service. Please consider this carefully before booking.
As always Hogmanay at Cail Bruich will be a celebration to remember. Gather your favourite people and join us as we welcome 2027.
Reservations open from 6pm on Wednesday 30th September.
