Four Hands Dinner
Cail Bruich x Alex Rothnie
Celebrating 20 years of
Cail Bruich
This year marks 20 years of Cail Bruich, a milestone we are delighted to celebrate with a special Four Hands dinner this December.
We are pleased to welcome back Alex Rothnie, who joined Cail Bruich as a Chef de Partie in 2016 before progressing to Sous Chef. In 2018, he moved to L’Enclume, Simon Rogan’s acclaimed three Michelin-starred restaurant in Cumbria, where he is now Head Chef.
Alex will join our Head Chef, David Scott, to create a menu reflecting their shared appreciation for exceptional ingredients and seasonal cooking, drawing on the produce and landscapes of Scotland and Cumbria.
The Four Hands Dinner
The evening will begin with a glass of sparkling wine from Essex-based producer Danbury Ridge, followed by a six-course tasting menu, with canapés and petit fours.
Tuesday 1st December 2026
Arrival: 7pm
Price: £195 per person
Booking Information
A £100 deposit per person is required to secure your reservation.
Deposits are refundable up to 72 hours prior to the event date.
As this is a special one-off menu created specifically for the occasion, we are unable to accommodate dietary requirements or offer menu alternatives. Please ensure you consider this carefully before booking.